Total number of units = 14

14 core units

Core units

add topic MARF003

Follow vessel security procedures

add topic MARF006

Observe personal safety and social responsibility

add topic MARF008

Prevent and fight fires on board a vessel

add topic MARF009

Survive at sea in the event of vessel abandonment

add topic HLTAID003

Provide first aid

add topic SITHCCC102

Prepare simple dishes

add topic SITHCCC201

Produce dishes using basic methods of cookery

add topic SITHCCC207

Use cookery skills effectively

add topic SITHKOP101

Clean kitchen premises and equipment

add topic SITXCCS303

Provide service to customers

add topic SITXFSA101

Use hygienic practices for food safety

add topic SITXINV202

Maintain the quality of perishable items

add topic SITXINV401

Control stock

add topic SITXWHS101

Participate in safe work practices

Entry Requirements

There are no entry requirements for this qualification.