Pathways into the qualification
Pathways into the qualification may be:
after completion of MTM10211 Certificate I in Meat Processing (Meat Retailing)
by direct entry without prior meat retailing skills or knowledge
through Recognition of Prior Learning
through a meat retailing school vocational studies program combined with work experience.
This qualification is suited to Australian Apprenticeship pathways.
Pathways from the qualification
After achieving this qualification, candidates may undertake:
any other Certificate II in Meat Processing qualification with credit for applicable units successfully completed
MTM30813 Certificate III in Meat Processing (Retail Butcher) with some credit for applicable completed Units
MTM30211 Certificate III in Meat Processing (Food Services)
MTM30611 Certificate III in Meat Processing (General)
MTM30111 Certificate III in Meat Processing (Boning Room).