Certificate II in Meat Processing (Food Services)
This qualification covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.
The MTM20411 Certificate II in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.
This qualification may be suitable for inclusion as a VET in Schools program, but careful attention must be given to ensuring appropriate work placement opportunities are available for the selected units.
Job role titles covered by this qualification may include:
meat wholesale preparation worker
meat department customer service worker
meat wholesale packer/wrapper
meat wholesale packer/slicer
butcher shop customer service worker
value-adding worker in a boning room
workers in single species retail outlets
workers undertaking shelf-ready preparation of meat products
'meals ready-to-eat' preparers
portion control slicer and packer.