Certificate III in Meat Processing (Food Services)
This qualification covers work activities undertaken by workers in meat enterprises which undertake specialised services, such as preparing specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service, and so on.
The MTM30211 Certificate III in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.
This qualification is not suitable for inclusion as a VET in Schools program.
Job role titles covered by this qualification may include:
further processing packer/team leader
co-products experienced workers/team leader
supermarket deli manager
meat processing production machinery operator
specialised boning operator.