Certificate III in Meat Processing (Smallgoods - General)
This qualification covers work activities undertaken by smallgoods producers working in larger, factory-type smallgoods enterprises. Factories will often have specialised lines of production, (for example, hams and bacons) and use complex production machinery, and may not encompass the range of smallgoods production techniques found in traditional smallgoods enterprises.
This qualification is not appropriate for use as a pre-vocational qualification or for inclusion as a VET in Schools program.
Job role titles covered by this qualification may include:
slicing and packaging operator
product formulation operator.