Complete eighteen units of competency in total.
complete eight elective units of competency. At least one elective unit must be selected from Group A and one from at least one other Group.
Up to three of the eight technical units can be selected from a Certificate IV or Diploma from this or any other Training Package. Selected units must be relevant to the identified meat processing job and must not duplicate units already contained within the qualification.
Core units |
MTMCOR201A
| Maintain personal equipment | MTMCOR204A
| Follow safe work policies and procedures |
MTMCOR202A
| Apply hygiene and sanitation practices | MTMCOR205A
| Communicate in the workplace |
MTMCOR203B
| Comply with Quality Assurance and HACCP requirements | MTMCOR206A
| Overview the meat industry |
MTMCOR401C
| Manage own work performance | MTMCOR403A
| Participate in OH&S risk control process |
MTMCOR402C
| Facilitate Quality Assurance process | MTMCOR404A
| Facilitate hygiene and sanitation performance |
Elective units |
Group A: Technical units |
MTMP401B
| Utilise refrigeration index | MTMPS411C
| Monitor meat preservation process |
MTMP402B
| Implement a Meat Hygiene Assessment program | MTMPS412C
| Monitor and overview the production of processed meats and smallgoods |
MTMP403B
| Oversee plant compliance with the Australian Standards for meat processing | MTMPS414B
| Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM) |
MTMP404B
| Apply meat science | MTMPS416A
| Conduct statistical analysis of process |
MTMP405B
| Conduct and validate pH/temperature declines to Meat Standards Australia standards | MTMPS418A
| Oversee export requirements |
MTMP409A
| Maintain abattoir design and construction standards | MTMPSR408A
| Specify beef product using AUS-MEAT language |
MTMP414A
| Oversee humane handling of animals | MTMPSR409A
| Specify sheep product using AUS-MEAT language |
MTMP411B
| Inspect wild game meat | MTMPSR410A
| Specify pork product using AUS-MEAT language |
MTMP412A
| Inspect poultry | MTMPSR413A
| Participate in ongoing development and implementation of a HACCP and Quality Assurance system |
MTMP413A
| Inspect ratites | MTMPSR414A
| Establish sampling program |
Group B: Management units |
MTMP406A
| Develop and implement Quality Assurance program for a rendering plant | BSBHRM402A
| Recruit, select and induct staff |
MTMPSR401C
| Coordinate contracts | BSBINM401A
| Implement workplace information system |
MTMPSR402C
| Prepare and evaluate resource proposals | BSBMGT402A
| Implement operational plan |
MTMPSR403C
| Facilitate achievement of enterprise environmental policies and goals | BSBMGT403A
| Implement continuous improvement |
MTMPSR406C
| Manage and maintain a food safety plan | BSBMKG414B
| Undertake marketing activities |
MTMPSR407A
| Assess and evaluate meat industry requirements and processes | BSBRKG404A
| Monitor and maintain records in an online environment |
MTMPSR412A
| Participate in product recall | PSPREG412A
| Gather and manage evidence |
MTMPSR415A
| Develop and implement work instructions and SOPs | SIRXFIN004A
| Manage financial resources |
MTMPS417A
| Manage/oversee an external audit of the establishment's quality system | SIRXINV004A
| Buy merchandise |
BSBCUS402B
| Address customer needs | SIRXINV005A
| Control inventory |
Group C: Leadership units |
MTMP407B
| Supervise new recruits | BSBINN301A
| Promote innovation in a team environment |
MTMPSR404C
| Foster a learning culture in a meat enterprise | BSBLED401A
| Develop teams and individuals |
MTMPSR405C
| Build productive and effective workplace relationships | BSBWOR402A
| Promote team effectiveness |
MTMPSR411A
| Lead communication in the workplace | | |
Group D: Auditing units |
MTMPS415A
| Conduct an internal audit of a documented program | FDFAU4003A
| Conduct food safety audits |
FDFAU4001A
| Assess compliance with food safety programs | FDFAU4004A
| Identify, evaluate and control food safety hazards |
FDFAU4002A
| Communicate and negotiate to conduct food safety audits | | |
Group E: Training units |
TAEASS401B
| Plan assessment activities and processes | TAEASS402B
| Assess competence |