Advanced Diploma of Meat Processing

The qualification is for people who are in a management position and who seek to move into senior positions within their own enterprise or in related industry originations. People who enter this qualification will usually have substantial experience in a meat industry sector, and will be seeking to improve their business expertise and experience, and broader knowledge and understanding of the industry.

People who are considering undertaking this qualification need to be aware that it requires extensive reading, research capability, writing of assignments and project work.

The MTM60111 Advanced Diploma of Meat Processing is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.

Job roles

Job role titles covered by this qualification may include:

plant manager

project officer

peak organisation representative.


Packaging Rules

Complete a total of ten units of competency.

a minimum of five units must be selected from Group A

a minimum of three units must be selected from Group B.

Two of the elective units can be selected from a relevant Diploma or Advanced Diploma from this Training Package or any other Training Package or accredited course. Selected units must be relevant to meat industry and must not duplicate units already contained within the qualification.

Qualification requirements

Group A - Elective units

add topic MTMPS5603C

Develop, manage and maintain quality systems

add topic BSBCOM501B

Identify and interpret compliance requirements

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Manage maintenance systems

add topic BSBFIM501A

Manage budgets and financial plans

add topic MTMPS5605C

Manage utilities and energy

add topic BSBMGT605B

Provide leadership across the organisation.

add topic MTMPS5607C

Manage and improve meat industry plant operations

add topic BSBMGT617A

Develop and implement a business plan

add topic MTMPS5608C

Manage environmental impacts of meat processing operations

add topic BSBMKG502B

Establish and adjust the marketing mix

add topic MTMPS5609C

Manage, maintain and continuously improve OH&S plans and systems

add topic MSL916005A

Manage complex projects

add topic MTMPS5610C

Manage transportation of meat, meat products and meat by-products

add topic SIRXCLM002B

Manage store facilities

add topic MTMPSR5601C

Design and manage the food safety system

add topic SIRXMGT005A

Set strategic plans

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Manage new product/process development

add topic SIRXMGT006A

Initiate and implement change

add topic MTMR501A

Develop and assess a meat retailing business opportunity

Group B - Elective units

add topic MTMPSR601A

Benchmark to manage/improve enterprise performance

add topic MTMPSR607A

Analyse and develop enterprise systems for new opportunities

add topic MTMPSR602A

Monitor and manage organisational legal responsibilities

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Establish new markets

add topic MTMPSR603A

Manage meat processing systems to maintain and improve product quality

add topic BSBDIV601A

Develop and implement diversity policy

add topic MTMPSR604A

Manage effective operation of meat enterprise cold chain and refrigeration systems

add topic BSBFIM601A

Manage finances

add topic MTMPSR606A

Assess and purchase livestock


    Pathways into the qualification

    Pathways into the qualification may be:

    completion of a Diploma of Meat Processing

    completion of a Bachelor degree

    through Recognition of Prior Learning.

    This qualification is suited to Australian Apprenticeship pathways.

    Pathways from the qualification

    After achieving this qualification, candidates may undertake:

    any other Diploma or Advanced Diploma qualification in a related industry area

    a Graduate Certificate/Diploma in Agribusiness

    a post-graduate qualification.

Entry Requirements

Entry requirements

The following units must be completed prior to commencement of this qualification:

MTMCOR403A Participate in OH&S risk control process

MTMCOR401C Manage own work performance

MTMCOR404A Facilitate hygiene and sanitation performance

MTMCOR402C Facilitate Quality Assurance process

Licensing Information

Licensing, legislative, regulatory or certification considerations

Units of competency in this qualification do not require a licence or certification.

Employability Skills


The following table contains a summary of the Employability Skills required by the meat industryfor this qualification. The Employability Skills facets described here are broad industry requirements that may vary depending on qualification packaging options.

Due to the high proportion of electives required by this qualification, the industry/enterprise requirements described for each Employability Skill are representative of the meat industry in general and may not reflect specific job roles. Learning and assessment strategies for this qualification should be based on the requirements of the units of competency for this qualification.

Employability Skill

Industry/enterprise requirements for this qualification include:


listening and interpreting worker issues, management, industry or customer concerns

speaking clearly and directly with other personnel, such as workers, management, regulators and customers

reading and interpreting workplace documentation, such as industry research outcomes, contracts, legislation and regulation

preparing written documentation, such as reports, market estimates and business proposals

using mathematical skills for purposes, such as budgeting and production estimates

sharing information with co-workers, managers, customers and regulatory authorities

applying negotiation, persuasion and assertiveness skills when working with staff, customers or suppliers, during planning and addressing enterprise issues


working effectively as an individual as well as in a work team

working effectively with colleagues from diverse backgrounds

applying own technical and managerial knowledge to assist other members of the work team

using teamwork skills in a range of situations, such as when addressing industry-wide issues, for example, labour shortages

identifying and utilising the strengths of other team members, such as specialised technical knowledge

providing coaching and mentoring support to colleagues

Problem solving

developing practical and creative solutions to workplace problems, such as issues of supply and production

showing independence and initiative in identifying problems, for example, identifying the potential impact of the establishment of a new competitor

working with a team to resolve a problem, for example, a disease outbreak

testing assumptions and taking context into account, for example, testing the impact of a supply problem on capacity to meet customer commitments

using numeracy skills, such as calculation, estimation, and budget forecasting, to resolve problems

listening and resolving concerns in relation to workplace issues, for example, outcomes of a customer audit

Initiative and enterprise

adapting to new situations, such as changes to customer specifications or introduction of new equipment

translating ideas into action, for example, introducing and trialling automated equipment

being creative and innovative in identifying opportunities and creating solutions, for example, seeking funding support for a proposal or assessing the viability of new technology

identifying opportunities that might not be obvious to others, for example, a change of supplier to achieve cost savings

developing a strategic, creative, long-term vision through research of the economic and political environment impacting the industry

Planning and organising

collecting, analysing and organising information, such as peak body strategic plans, market forecasts and technical publications

using business processes for planning and organising for developing business plans

taking initiative and making decisions within workplace role, for example, setting production levels

participating in continuous improvement processes, such as the enterprise Quality Assurance system

determining and applying resources, such as financial, human and physical resources

managing time and priorities, such as meeting customer deadlines

adjusting resource allocation to cope with contingencies, for example, loss of a customer contract, production delays or staff shortages


having and articulating own ideas and vision, for example, when undertaking company business planning processes

monitoring and evaluating own performance to ensure company requirements are addressed

taking responsibility for work outcomes of self and others within area of responsibility


being receptive to learning new ideas and techniques, such as changed legislation, food safety measures or product specifications

learning in a range of settings, such as through formal training, independent research or informally from colleagues

learning new skills and techniques to adjust to industry or customer changes

managing own learning to ensure currency, for example, by attending technical workshops or through internet research

applying a range of learning approaches appropriate to individual and situational requirements

contributing to the learning of others through support of professional development and informal learning processes


using technology, such as computers, software packages and testing equipment

demonstrating skilled use of workplace technology

applying OH&S requirements when using technology

adapting to new technology requirements, such as new software

applying technology as a management tool, for example, running production reports or using spreadsheets