A total of fifteen (15) units of competency must be achieved.
four (4) core units plus
six (6) fisheries compliance specialist elective units (Group A) plus
five (5) elective units that may be selected from a combination of:
Group A fisheries compliance specialist units not yet selected for this qualification
Group B elective units
imported units from this Training Package or from any other nationally endorsed Training Package or accredited course. A maximum of three (3) units can be imported, however, at least two (2) of those units must be aligned to Certificate II or III level. Units must be relevant to fisheries compliance operations and not duplicate skills already selected.
Core units of competency
Apply basic food handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Meet workplace OHS requirements
Elective units of competency
Group A: Fisheries compliance specialist units
Undertake a local operation
Conduct field observations
Promote sustainable use of local marine and freshwater environments
Present evidence in a court setting
Communicate effectively in cross-cultural environments
Operate off-road vehicles
Participate in environmentally sustainable work practices
Provide first aid
Work in a team
Group B: Other elective units
Conservation and environment
These competencies can contribute towards a MAR20313 Certificate II in Maritime Operations (Coxswain Grade 1 Near Coastal).
The competencies below are equivalent to the former Elements of Shipboard Safety.
Transmit and receive information by marine radio
Apply basic survival skills in the event of vessel abandonment
Follow procedures to minimise and fight fires on board a vessel
Meet work health and safety requirements
Survive at sea using survival craft