Certificate III in Seafood Processing
This qualification represents the competencies relevant to people working in the seafood processing sector of the seafood industry.
The qualification will have application for people working:
for contract harvesting and on-farm processing companies
for wholesalers or retailers
in processing plants
on aquaculture farms or fishout/put-and-take operations.
Individuals operating at this level undertake a broad range of routine processes and procedures which may include:
calibration and maintenance of equipment and facilities
handling and slaughtering harvested stock
maintaining food safety and quality control procedures and policies
supervising or leading work teams.
Work may vary between enterprises.
Job role titles may include:
leading or senior fish processor