Certificate IV in Fishing Operations
This qualification specifies the competencies required to oversee fishing operations.
The qualification will have application for people working:
for aquaculture farms using wild caught broodstock or seedstock
on charter vessels
on fishing vessels.
Individuals operating at this level undertake a broad range of routine processes and procedures which may include
implementing occupational health and safety (OHS), environmental, food safety and quality control procedures and policies
locating fishing grounds
managing and controlling fishing operations
managing cleaning and maintenance of equipment and vessel
managing or leading work teams, including divers
managing the handling, harvesting and sorting of by-catch
skippering a vessel.
Work may vary between enterprises.
Job role titles may include: