Certificate IV in Seafood Processing
This qualification represents the competencies relevant to people working in the seafood processing sector of the seafood industry in the capacity of a supervisor, shift manager or process manager.
The qualification will have application for people working:
on aquaculture farms or fishout/put-and-take operations
for contract harvesting and on-farm processing companies
for wholesalers or retailers
in processing plants.
A person operating at this level will have a wide range of technical skills and/or managerial, coordination and planning responsibilities which may include:
coordinating advanced processing
coordinating the handling and slaughtering of harvested stock
overseeing calibration and maintenance of equipment and facilities
maintaining food safety and quality control procedures and policies
supervising or leading work teams.
Work may vary between enterprises.
Job role titles may include:
leading or senior fish processor