Subjects
12 units must be completed:
9 core units
3 elective units, consisting of:
2 units from the list below
1 unit from the list below, elsewhere in SFL Floristry Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Core units | |
Maintain floristry tools and equipment | |
Assemble floristry products | |
Source information on floristry products and services | |
Work effectively in the floristry industry | |
Recognise flower and plant materials | |
Receive and store floristry stock | |
Prepare and care for floristry stock | |
Interact with floristry customers | |
Participate in safe work practices | |
Elective units | |
Administration | |
Organise and complete daily work activities | |
First Aid | |
Provide first aid | |
Sales and Operations | |
Display and merchandise floristry products | |
Apply retail food safety practices | |
Apply point-of-sale handling procedures | |
Operate retail technology | |
Minimise loss | |
Sell products and services | |
Horticulture | |
Tend nursery plants | |
Maintain indoor plants | |
Sustainability | |
Participate in environmentally sustainable workplace practices | |
