Subjects

12 units must be completed:

6 core units

6 elective units, consisting of:

3 units from the list below

3 units from the list below, elsewhere in SFL Floristry Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core units

add topic SFLDEC004

Design and produce innovative floristry products

add topic SFLDEC011

Style and manage floristry for events

add topic SFLDEC013

Plan floristry designs with clients

add topic SFLDEC014

Research theories of creativity

add topic SFLDEC015

Research global floristry trends

add topic SFLSOP011

Develop a floristry product range

Elective units

Administration

add topic BSBFIA301

Maintain financial records

add topic BSBPUR402

Negotiate contracts

add topic CUVPRP303A

Select and prepare creative work for exhibition

add topic SFLSOP012

Maintain and order floristry stock

Design

add topic AHCPGD401A

Design plant displays

add topic BSBCRT501

Originate and develop concepts

add topic BSBDES501

Implement design solutions

add topic CUVACD301A

Produce drawings to communicate ideas

add topic CUVACD302A

Produce computer-aided drawings

add topic CUVACD401A

Integrate colour theory and design processes

add topic CUVDIG301A

Produce digital images

E-Business

add topic BSBEBU401

Review and maintain a website

add topic BSBEBU501

Investigate and design e-business solutions

add topic BSBEBU502

Implement e-business solutions

add topic SIRXEBS001A

Acquire and retain online customers

add topic SIRXEBS004A

Select an e-business model

add topic SIRXICT404

Adopt mobile commerce applications to improve sales and service

Horticulture

add topic AHCNSY303A

Install and maintain plant displays

Management

add topic SFLMGT001

Coordinate floristry work teams

add topic SIRXCCS509

Manage business customers

add topic SITXHRM402

Lead and manage people

Marketing

add topic BSBCMM401

Make a presentation

add topic SIRXMPR008A

Implement advertising and promotional activities

Quality and Innovation

add topic SIRXQUA002A

Lead a team to foster innovation

add topic SIRXQUA003A

Create an innovative work environment

add topic SIRXQUA004A

Set up systems that support innovation

Small Business Management

add topic BSBSMB401

Establish legal and risk management requirements of small business

add topic BSBSMB402

Plan small business finances

add topic BSBSMB403

Market the small business

add topic BSBSMB404

Undertake small business planning

add topic BSBSMB405

Monitor and manage small business operations

add topic BSBSMB406

Manage small business finances

add topic BSBSMB407

Manage a small team

Sustainability

add topic BSBSUS501

Develop workplace policy and procedures for sustainability

Training and Education

add topic TAEDEL301A

Provide work skill instruction

add topic TAEDEL404A

Mentor in the workplace

Work Health and Safety

add topic SFLWHS002

Provide a safe work environment


Entry Requirements

Entry to this qualification is open to individuals who have:

achieved a Certificate III in Floristry; AND

demonstrated industry experience in the application of the skills and knowledge of the core units of the Certificate IV in Floristry. This applied experience may be demonstrated either by:

providing a portfolio of evidence outlining how the skills and knowledge gained in the core units of the Certificate IV in Floristry have been applied in an industry context; OR

3 years post qualification industry experience.