Certificate II in Retail Fast Food
This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic retail operational knowledge and limited practical skills in a defined context. Work would be undertaken in various retail food outlets. Individuals may work with some autonomy or in a team but usually under close supervision.
Individuals with this qualification are able to perform roles, such as:
provide food product and service advice in a retail fast food outlet
sell food products and services in a variety of retail fast food settings
work as a register operator
prepare and sell food items
store, rotate and replenish stock
check stock and replenish shelves
organise and maintain work areas and displays
maintain hygienic work areas.
Possible job titles
food sales assistant
customer service food assistant