Subjects

15 units must be completed:

9 core units

6 elective units, consisting of:

3 units from the list below

3 units from the list below, elsewhere in SIS Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core

add topic BSBWHS303

Participate in WHS hazard identification, risk assessment and risk control

add topic BSBWOR301

Organise personal work priorities and development

add topic HLTAID003

Provide first aid

add topic HLTWHS001

Participate in workplace health and safety

add topic ICTWEB201

Use social media tools for collaboration and engagement

add topic SISXCAI003

Conduct non-instructional sport, fitness or recreation sessions

add topic SISXCAI004

Plan and conduct programs

add topic SISXCCS001

Provide quality service

add topic SISXEMR001

Respond to emergency situations

General Electives

add topic BSBADM307

Organise schedules

add topic BSBADM311

Maintain business resources

add topic BSBCRT301

Develop and extend critical thinking skills

add topic BSBFIA303

Process accounts payable and receivable

add topic BSBINM301

Organise workplace information

add topic BSBWOR204

Use business technology

add topic HLTAID006

Provide advanced first aid

add topic ICTICT203

Operate application software packages

add topic SIRXMER303

Coordinate merchandise presentation

add topic SIRXSLS304

Coordinate sales performance

add topic SISXADM001

Organise and supervise participant travel

add topic SISXCAI006

Facilitate groups

add topic SISXDIS001

Facilitate inclusion for people with a disability

add topic SISXDIS002

Plan and conduct disability programs

add topic SISXFAC002

Maintain sport, fitness and recreation facilities

add topic SISXFAC003

Implement facility maintenance programs

add topic SISXFAC005

Manage stock supply and purchase

add topic SISXFIN002

Process financial transactions

add topic SISXIND003

Maintain legal knowledge for organisation governance

add topic SISXIND006

Conduct sport, fitness or recreation events

add topic SISXMGT001

Develop and maintain stakeholder relationships

add topic SISXRES001

Conduct sustainable work practices in open spaces

add topic SISXRES002

Educate user groups

add topic SITXFSA101

Use hygienic practices for food safety


Entry Requirements

There are no entry requirements for this qualification.