Certificate I in Hospitality
This qualification provides the skills and knowledge for an individual to be competent in routine tasks in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work in a team but always under direct supervision.
The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery.
Job roles
Individuals with this qualification are able to perform tasks such as:
serving food and drinks at a counter or delivering them to tables
clearing tables
providing housekeeping support services
carrying luggage to rooms.
Possible job titles include:
bar useful
coffee shop assistant
waiter
food and beverage runner
housekeeping assistant
porter.
Prerequisite requirements
There are no prerequisites for entry to this qualification.