Certificate I in Hospitality (Kitchen Operations)
This qualification provides the skills and knowledge for an individual to be competent in routine tasks in the kitchen. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may work in a team but always under direct supervision.
The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery.
Individuals with this qualification are able to perform roles such as:
receiving and storing stock
preparing food items (mise en place)
making simple food items, such as sandwiches and salads
cleaning and tidying the kitchen and storage areas
assisting in the service of food through use of presentation skills.
Possible job titles include:
There are no prerequisites for entry to this qualification.