13 units must be completed:

8 core units

5 elective units, consisting of:

3 units from the list below

2 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core units

add topic BSBWOR203

Work effectively with others

add topic SITHCCC001

Use food preparation equipment

add topic SITHCCC005

Prepare dishes using basic methods of cookery

add topic SITHCCC011

Use cookery skills effectively

add topic SITHKOP001

Clean kitchen premises and equipment

add topic SITXFSA001

Use hygienic practices for food safety

add topic SITXINV002

Maintain the quality of perishable items

add topic SITXWHS001

Participate in safe work practices

Elective units


add topic TLIE1005

Carry out basic workplace calculations

Client and Customer Service

add topic SITXCCS003

Interact with customers

Commercial Cookery and Catering

add topic SITHCCC002

Prepare and present simple dishes

add topic SITHCCC003

Prepare and present sandwiches

add topic SITHCCC004

Package prepared foodstuffs

add topic SITHCCC006

Prepare appetisers and salads

add topic SITHCCC007

Prepare stocks, sauces and soups

add topic SITHCCC008

Prepare vegetable, fruit, egg and farinaceous dishes

add topic SITHCCC009

Produce cook-chill and cook-freeze foods

add topic SITHCCC010

Re-thermalise chilled and frozen foods

Communication and Teamwork

add topic BSBCMM201

Communicate in the workplace

add topic SITXCOM002

Show social and cultural sensitivity

Environmental Sustainability

add topic BSBSUS201

Participate in environmentally sustainable work practices

First Aid

add topic HLTAID003

Provide first aid

Food Safety

add topic SITXFSA002

Participate in safe food handling practices

add topic SITXFSA003

Transport and store food

Working in Industry

add topic SITHIND002

Source and use information on the hospitality industry

Entry Requirements

There are no entry requirements for this qualification.