Subjects
20 units must be completed:
11 core units
9 elective units, consisting of:
1 unit from Group A
8 units from Group B.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Core units | |
Work effectively with others | |
Provide responsible service of alcohol | |
Source and use information on the hospitality industry | |
Work effectively in hospitality service | |
Provide service to customers | |
Show social and cultural sensitivity | |
Process financial transactions | |
Manage finances within a budget | |
Use hygienic practices for food safety | |
Coach others in job skills | |
Participate in safe work practices | |
Elective units | |
Group A | |
Participate in environmentally sustainable work practices | |
Clean and tidy bar areas | |
Clean kitchen premises and equipment | |
Group B | |
Food and Beverage | |
Operate a bar | |
Prepare and serve espresso coffee | |
Serve food and beverage | |
Prepare and serve cocktails | |
Provide advice on beers, spirits and liqueurs | |
Provide advice on Australian wines | |
Provide advice on imported wines | |
Provide table service of food and beverage | |
Provide silver service | |
Provide advice on food | |
Provide advice on food and beverage matching | |
Provide gueridon service | |
Manage the sale or service of wine | |
Inventory | |
Receive and store stock | |
Purchase goods | |
