20 units must be completed:

11 core units

9 elective units, consisting of:

1 unit from Group A

8 units from Group B.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core units

add topic BSBWOR203

Work effectively with others

add topic SITHFAB002

Provide responsible service of alcohol

add topic SITHIND002

Source and use information on the hospitality industry

add topic SITHIND004

Work effectively in hospitality service

add topic SITXCCS006

Provide service to customers

add topic SITXCOM002

Show social and cultural sensitivity

add topic SITXFIN001

Process financial transactions

add topic SITXFIN003

Manage finances within a budget

add topic SITXFSA001

Use hygienic practices for food safety

add topic SITXHRM001

Coach others in job skills

add topic SITXWHS001

Participate in safe work practices

Elective units

Group A

add topic BSBSUS201

Participate in environmentally sustainable work practices

add topic SITHFAB001

Clean and tidy bar areas

add topic SITHKOP001

Clean kitchen premises and equipment

Group B

Food and Beverage

add topic SITHFAB003

Operate a bar

add topic SITHFAB005

Prepare and serve espresso coffee

add topic SITHFAB007

Serve food and beverage

add topic SITHFAB010

Prepare and serve cocktails

add topic SITHFAB011

Provide advice on beers, spirits and liqueurs

add topic SITHFAB012

Provide advice on Australian wines

add topic SITHFAB013

Provide advice on imported wines

add topic SITHFAB014

Provide table service of food and beverage

add topic SITHFAB015

Provide silver service

add topic SITHFAB016

Provide advice on food

add topic SITHFAB017

Provide advice on food and beverage matching

add topic SITHFAB018

Provide gueridon service

add topic SITHFAB020

Manage the sale or service of wine


add topic SITXINV001

Receive and store stock

add topic SITXINV003

Purchase goods

Entry Requirements

There are no entry requirements for this qualification.