Subjects

25 units must be completed:

21 core units

4 elective units, consisting of:

4 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core units

add topic BSBSUS201

Participate in environmentally sustainable work practices

add topic BSBWOR203

Work effectively with others

add topic SITHCCC001

Use food preparation equipment

add topic SITHCCC005

Prepare dishes using basic methods of cookery

add topic SITHCCC006

Prepare appetisers and salads

add topic SITHCCC007

Prepare stocks, sauces and soups

add topic SITHCCC008

Prepare vegetable, fruit, egg and farinaceous dishes

add topic SITHCCC012

Prepare poultry dishes

add topic SITHCCC013

Prepare seafood dishes

add topic SITHCCC014

Prepare meat dishes

add topic SITHCCC018

Prepare food to meet special dietary requirements

add topic SITHCCC019

Produce cakes, pastries and breads

add topic SITHCCC020

Work effectively as a cook

add topic SITHKOP001

Clean kitchen premises and equipment

add topic SITHKOP002

Plan and cost basic menus

add topic SITHPAT006

Produce desserts

add topic SITXFSA001

Use hygienic practices for food safety

add topic SITXFSA002

Participate in safe food handling practices

add topic SITXHRM001

Coach others in job skills

add topic SITXINV002

Maintain the quality of perishable items

add topic SITXWHS001

Participate in safe work practices

Elective units

Administration

add topic BSBCMM201

Communicate in the workplace

add topic TLIE1005

Carry out basic workplace calculations

Asian Cookery

add topic SITHASC001

Prepare dishes using basic methods of Asian cookery

add topic SITHASC002

Prepare Asian appetisers and snacks

add topic SITHASC003

Prepare Asian stocks and soups

add topic SITHASC004

Prepare Asian sauces, dips and accompaniments

add topic SITHASC005

Prepare Asian salads

add topic SITHASC006

Prepare Asian rice and noodles

add topic SITHASC007

Prepare curry pastes and powders

add topic SITHASC008

Prepare Asian cooked dishes

add topic SITHASC009

Prepare Asian desserts

add topic SITHASC010

Prepare Japanese cooked dishes

add topic SITHASC011

Prepare sashimi

add topic SITHASC012

Prepare sushi

add topic SITHASC013

Produce Japanese desserts

add topic SITHASC014

Prepare dim sum

add topic SITHASC015

Prepare Chinese roast meat and poultry dishes

add topic SITHASC016

Prepare tandoori dishes

add topic SITHASC017

Prepare Indian breads

add topic SITHASC018

Prepare Indian sweetmeats

add topic SITHASC019

Prepare Indian pickles and chutneys

Client and Customer Service

add topic SITXCCS006

Provide service to customers

Commercial Cookery and Catering

add topic HLTAHA019

Assist with the monitoring and modification of meals and menus according to individualised plans

add topic SITHCCC003

Prepare and present sandwiches

add topic SITHCCC004

Package prepared foodstuffs

add topic SITHCCC009

Produce cook-chill and cook-freeze foods

add topic SITHCCC010

Re-thermalise chilled and frozen foods

add topic SITHCCC015

Produce and serve food for buffets

add topic SITHCCC016

Produce pates and terrines

add topic SITHCCC017

Handle and serve cheese

add topic SITHCCC021

Prepare specialised food items

Communication and Teamwork

add topic SITXCOM001

Source and present information

add topic SITXCOM002

Show social and cultural sensitivity

Computer Operations and ICT Management

add topic BSBITU202

Create and use spreadsheets

add topic BSBITU301

Create and use databases

add topic BSBITU306

Design and produce business documents

First Aid

add topic HLTAID003

Provide first aid

Food Safety

add topic SITXFSA003

Transport and store food

Inventory

add topic SITXINV001

Receive and store stock

add topic SITXINV003

Purchase goods

Work Health and Safety

add topic SITXWHS002

Identify hazards, assess and control safety risks

Working in Industry

add topic SITHIND002

Source and use information on the hospitality industry


Entry Requirements

There are no entry requirements for this qualification.