Certificate IV in Hospitality
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
The qualification is suitable for an Australian apprenticeship pathway.
Individuals with this qualification are able to perform roles such as:
supervising the operation of a bar or restaurant
supervising activities of a front desk or reception
supervising concierge services
providing butler services
supervising gaming operations.
Possible job titles include:
food and beverage supervisor
front office supervisor
There are no prerequisites for entry to this qualification.