20 units must be completed:

11 core units

9 elective units, consisting of:

4 units from Group A

2 units from Group A or Group B

3 units from Group A, Group B, elsewhere in the SIT Training Package, any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core units

add topic SITEEVT001

Source and use information on the events industry

add topic SITEEVT003

Coordinate on-site event registrations

add topic SITEEVT008

Manage event staging components

add topic SITEEVT010

Manage on-site event operations

add topic SITXCCS007

Enhance customer service experiences

add topic SITXFIN003

Manage finances within a budget

add topic SITXHRM003

Lead and manage people

add topic SITXMGT001

Monitor work operations

add topic SITXMGT002

Establish and conduct business relationships

add topic SITXMGT003

Manage projects

add topic SITXWHS002

Identify hazards, assess and control safety risks

Elective units

Group A

Creative and Technical Production

add topic CUAEVP501

Coordinate the installation and dismantling of exhibitions

add topic CUAPPM411

Compile production schedules

add topic CUAPPM412

Organise and facilitate rehearsals

add topic CUAPPM503

Incorporate creative and technical needs into management processes

add topic CUAPPM504

Manage bump in and bump out of shows

add topic CUASMT503

Develop and maintain production documents


add topic SITEEVT002

Process and monitor event registrations

add topic SITEEVT005

Plan in-house events or functions

add topic SITEEVT006

Develop conference programs

add topic SITEEVT007

Select event venues and sites

add topic SITEEVT009

Organise event infrastructure

Tourism Sales and Operations

add topic SITTTSL005

Sell tourism products and services

add topic SITTTSL006

Prepare quotations

add topic SITTTSL008

Book supplier products and services

add topic SITTTSL010

Use a computerised reservations or operations system

Venue and Facility Operations

add topic CPPDSM5027A

Provide facilities and amenities for property users

add topic CUAFOH501

Manage front of house services

Group B


add topic BSBADM502

Manage meetings

add topic BSBWRT401

Write complex documents

Communication and Customer Service

add topic BSBCMM401

Make a presentation

add topic SITXCOM004

Address protocol requirements

add topic SITXCOM005

Manage conflict

add topic SITXCRI001

Respond to a customer in crisis

Computer Operations and ICT Management

add topic BSBITU301

Create and use databases

add topic BSBITU302

Create electronic presentations

add topic BSBITU306

Design and produce business documents

add topic BSBITU402

Develop and use complex spreadsheets


add topic BSBEBU501

Investigate and design e-business solutions

add topic SITXEBS002

Develop, implement and monitor the use of social media in a business

Environmental Sustainability

add topic BSBSUS401

Implement and monitor environmentally sustainable work practices

Food and Beverage

add topic SITHFAB002

Provide responsible service of alcohol

add topic SITHFAB016

Provide advice on food


add topic BSBFIA303

Process accounts payable and receivable

add topic BSBFIA401

Prepare financial reports

add topic SITXFIN002

Interpret financial information

add topic SITXFIN004

Prepare and monitor budgets

Governance and Legal Compliance

add topic BSBSMB401

Establish legal and risk management requirements of small business

add topic SITXGLC001

Research and comply with regulatory requirements

Human Resource Management

add topic BSBDIV501

Manage diversity in the workplace

add topic SITXHRM002

Roster staff

add topic SITXHRM004

Recruit, select and induct staff

add topic SITXHRM005

Manage volunteers

add topic SITXHRM006

Monitor staff performance

Management and Leadership

add topic BSBMGT517

Manage operational plan

add topic BSBRSK501

Manage risk

add topic BSBSMB404

Undertake small business planning

add topic CUACMP501

Manage copyright arrangements

Marketing and Public Relations

add topic BSBMKG401

Profile the market

add topic BSBPUB402

Develop public relations campaigns

add topic BSBREL401

Establish networks

add topic BSBSMB403

Market the small business

add topic SITXMPR001

Coordinate production of brochures and marketing materials

add topic SITXMPR002

Create a promotional display or stand

add topic SITXMPR003

Plan and implement sales activities

add topic SITXMPR004

Coordinate marketing activities

add topic SITXMPR006

Obtain and manage sponsorship

add topic SITXMPR008

Prepare and present proposals

Planning and Product Development

add topic SITTPPD007

Research and analyse tourism data

Tourism Sales and Operations

add topic SITTTSL003

Provide advice on international destinations

add topic SITTTSL004

Provide advice on Australian destinations

add topic SITTTSL007

Process reservations

add topic SITTTSL009

Process travel-related documentation

Work Health and Safety

add topic SITXWHS003

Implement and monitor work health and safety practices

Entry Requirements

There are no entry requirements for this qualification.