Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for conducting carcase Meat Hygiene Assessment in a meat processing plant.


Audience

Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory officer who assesses carcase hygiene.


Subjects

The MTM11 Meat Hygiene Assesment (Carcase) Skill Set consists of:


Units

add topic MTMCOR202A Apply hygiene and sanitation practices

add topic MTMCOR203B Comply with Quality Assurance and HACCP requirements

add topic MTMP3074B Perform carcase Meat Hygiene Assessment


Pathways...

The Units of Competency comprising the Meat Hygiene Assessment (Slaughter Floor) Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.