Statement of Attainment

Suggested words for Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for working safely and applying hygiene and sanitation requirements for commencing workers in the Australian meat industry.


Typically the trainee is a new employee commencing work in the meat industry who will be able to:

work safely, demonstrating knowledge and application of the Occupational Health and Safety (OH&S) requirements of the workplace

fulfil OH&S responsibilities and recognise the OH&S responsibilities of key personnel

follow workplace OH&S policies and procedures

follow workplace requirements for hazard identification and risk control

follow emergency procedures

operate machinery safely

apply the personal hygiene and sanitation practices required of workers in a meat establishment

clean their own work area and equipment during operations

identify sources of contamination and spoilage

follow workplace's hygiene and sanitation requirements.


The MTM11 Basic Meat Industry Skill Set consists of:


add topic MTMCOR204A Follow safe work policies and procedures

add topic MTMCOR202A Apply hygiene and sanitation practices


The Units of Competency comprising the Basic Meat Industry Skill Set are drawn from AQF levels I and II in the qualifications, and can be counted towards other qualifications, where this is in accordance with the qualification requirements.