Typically the trainee is a new employee commencing work in the meat industry who will be able to: work safely, demonstrating knowledge and application of the Occupational Health and Safety (OH&S) requirements of the workplace fulfil OH&S responsibilities and recognise the OH&S responsibilities of key personnel follow workplace OH&S policies and procedures follow workplace requirements for hazard identification and risk control follow emergency procedures operate machinery safely apply the personal hygiene and sanitation practices required of workers in a meat establishment clean their own work area and equipment during operations identify sources of contamination and spoilage follow workplace's hygiene and sanitation requirements. |