This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for lairage supervisors/managers in processing plants.

Typically the lairage supervisor/manager is a company employee whose responsibilities include:

overall accountability for stock welfare in lairage

interaction with auditors

making/carrying out disposition decisions

authority to deal with transportation/unloading issues

supervision of other stockpersons.

Complete all twelve Units

The Units of Competency comprising the Lairage Supervisor/Manager Skill Set are drawn from AQF level s II, III and IV in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.