Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for trimming a carcase to specification using a whizzard knife.
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for trimming a carcase to specification using a whizzard knife.
Typically the trainee is an existing employee who will be able to trim a carcase to achieve a carcase specification trim using a whizzard knife.
The MTM11 Carcase Trimming (Specifications Trim - Whizzard Knife) Skill Set consists of:
Complete all six Units
The Units of Competency comprising the Carcase Trimming (Specifications Trim – Whizzard Knife) Skill Set are drawn from AQF level II in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.