This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for recovering the head meat in meat processing plants.

Typically the trainee is a company employee who responsible for the recovery of head meat in a meat processing plant.

Complete all five Units

The Units of Competency comprising the Head Meat Recovery Skill Set are drawn from AQF level II and III in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.