These units of competency from the Tourism, Hospitality and Events Training Package meet industry requirements for working as a sommelier in Australia.

This skill set is for sommeliers

Sommeliers may work in a range of industry contexts, including wineries, hospitality establishments and retail / wholesale organisations.

Candidates will already have relevant qualifications and / or work experience in the broader range of skills required for their job roles (or be learning those skills in conjunction with undertaking this skill set)

Units

SITHFAB009A

Provide responsible service of alcohol

SITHFAB428A

Manage the sale or service of wine

SITHFAB323A

Provide advice on beers, spirits and liqueurs

SITHFAB324A

Provide specialised advice on food and beverage matching

SITHFAB325A

Provide specialised advice on Australian wines

SITHFAB326A

Provide specialised advice on imported wines

SITXFIN004A

Manage finances within a budget

These units provide credit towards a number of qualifications in the hospitality and broader wine and liquor industries.