Statement of Attainment

These units of competency from the Tourism, Hospitality and Events Training Package meet industry requirements for working as a sommelier in Australia.


Audience

This skill set is for sommeliers

Sommeliers may work in a range of industry contexts, including wineries, hospitality establishments and retail / wholesale organisations.

Candidates will already have relevant qualifications and / or work experience in the broader range of skills required for their job roles (or be learning those skills in conjunction with undertaking this skill set)


Subjects

The SIT07 Sommelier consists of:

add topic SITHFAB009A Provide responsible service of alcohol

add topic SITHFAB323A Provide advice on beers, spirits and liqueurs

add topic SITHFAB324A Provide specialised advice on food and beverage matching

add topic SITHFAB325A Provide specialised advice on Australian wines

add topic SITHFAB326A Provide specialised advice on imported wines

add topic SITHFAB428A Manage the sale or service of wine

add topic SITXFIN004A Manage finances within a budget


Units

add topic SITHFAB009A

Provide responsible service of alcohol

add topic SITHFAB428A

Manage the sale or service of wine

add topic SITHFAB323A

Provide advice on beers, spirits and liqueurs

add topic SITHFAB324A

Provide specialised advice on food and beverage matching

add topic SITHFAB325A

Provide specialised advice on Australian wines

add topic SITHFAB326A

Provide specialised advice on imported wines

add topic SITXFIN004A

Manage finances within a budget


Pathways...

These units provide credit towards a number of qualifications in the hospitality and broader wine and liquor industries.