This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for recovering cheek meat in a meat processing plant.

Typically the trainee is a company employee who works in a slaughtering establishment recovering cheek meat from heads.

Complete both Units.

The Units of Competency comprising the Cheek Meat Recovery Skill Set are drawn from AQF level II in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.