Statement of Attainment

These competencies meet the industry welfare and quality assurance requirements for stockpersons working in the pork industry.


Individuals who are working as animal attendants in the pork production industry.


The Pork Industry Stockperson Skill Set consists of:

Complete 7 units of competency.

Unit Code

Unit Title

add topic AHCPRK201

Care for health and welfare of pigs

add topic AHCPRK203

Move and handle pigs

add topic AHCWRK206

Observe enterprise quality assurance procedures

add topic AHCWHS301

Contribute to work health and safety processes

add topic AHCLSK301

Administer medication to livestock

add topic AHCLSK309

Implement animal health control programs

add topic AHCLSK331

Comply with industry animal welfare requirements


These units provide credit towards the following Certificates:

AHC30116 Certificate III in Agriculture

AHC30416 Certificate III in Pork Production