Statement of Attainment

These competencies meet the industry requirements for poultry meat industry stockpersons.


Individuals who are working as poultry stockpersons in the poultry industry.


The Poultry Meat Industry Stockpersons Skill Set consists of:

Complete 10 units of competency.

Unit Code

Unit Title

add topic AHCLSK304

Carry out post-mortem examination of livestock

add topic AHCLSK307

Euthanase livestock

add topic AHCLSK309

Implement animal health control programs

add topic AHCLSK313

Monitor livestock production growing environments

add topic AHCLSK331

Comply with industry animal welfare requirements

add topic AHCPLY203

Set up shed for placement of day-old chicks

add topic AHCPLY302

Brood poultry

add topic AHCPLY307

Implement, monitor, and review biosecurity measures in poultry production

add topic AHCWHS301

Contribute to work health and safety processes

add topic AHCWRK306

Comply with industry quality assurance requirements


These units provide credit towards AHC30516 Certificate III in Poultry Production.