Statement of Attainment
These competencies meet the industry requirements for poultry meat industry stockpersons.
Audience
Individuals who are working as poultry stockpersons in the poultry industry.
Subjects
The Poultry Meat Industry Stockpersons Skill Set consists of:
Complete 10 units of competency.
Unit Code | Unit Title |
Carry out post-mortem examination of livestock | |
Euthanase livestock | |
Implement animal health control programs | |
Monitor livestock production growing environments | |
Comply with industry animal welfare requirements | |
Set up shed for placement of day-old chicks | |
Brood poultry | |
Implement, monitor, and review biosecurity measures in poultry production | |
Contribute to work health and safety processes | |
Comply with industry quality assurance requirements |
Pathways...
These units provide credit towards AHC30516 Certificate III in Poultry Production.