Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for working safely and applying hygiene and sanitation requirements for commencing workers in the Australian meat industry.


Typically the trainee is a new employee commencing work in the meat industry.


The Basic Meat Industry Skill Set consists of:

Complete 2 units of competency.

Unit Code

Unit Title

add topic AMPCOR202

Apply hygiene and sanitation practices

add topic AMPCOR204

Follow safe work policies and procedures


The Units of Competency comprising the Basic Meat Industry Skill Set are drawn from AQF levels I and II in the qualifications, and can be counted towards other qualifications, where this is in accordance with the qualification requirements.