This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements to trim contamination from a carcase in a meat processing plant.

Typically the trainee is an existing employee who will be able to trim a carcase to remove contamination.

Complete 4 units of competency.

The Units of Competency comprising the Carcase Trimming (Contamination Trim) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.