Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for processing and recovering beef paunch.


Typically the trainee is a company employee who works in the paunch room of a beef processing plant.


The Green Offal Processing (Paunch Opening and Trim - Beef) Skill Set consists of:

Complete 5 units of competency.

Unit Code

Unit Title

add topic AMPA2100

Overview offal processing

add topic AMPA2101

Prepare and trim honeycomb

add topic AMPA2102

Recover mountain chain

add topic AMPA2152

Process paunch

add topic AMPX209

Sharpen knives


The Units of Competency comprising the Green Offal Processing (Paunch Opening and trim – Beef) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.