Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for processing and recovering sheep and goat paunch.


Typically the trainee is a company employee who empties paunches and recovers tripe for processing.


The Green Offal Processing (Paunch Opening and Trim - Sheep & Goats) Skill Set consists of:

Complete 3 units of competency.

Unit Code

Unit Title

add topic AMPA2100

Overview offal processing

add topic AMPA2105

Process small stock tripe

add topic AMPXC209

Sharpen knives


The Units of Competency comprising the Green Offal Processing (Paunch Opening and Trim – Sheep/Goats) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.