This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for processing and recovering sheep and goat paunch.

Typically the trainee is a company employee who empties paunches and recovers tripe for processing.

Complete 3 units of competency.

The Units of Competency comprising the Green Offal Processing (Paunch Opening and Trim – Sheep/Goats) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.