Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for recovering the head meat in meat processing plants.


Typically the trainee is a company employee who responsible for the recovery of head meat in a meat processing plant.


The Head Chain Operator Skill Set consists of:

Complete 5 units of competency.

Unit Code

Unit Title

add topic AMPA2081

Drop tongue

add topic AMPA2082

Wash head

add topic AMPA2084

Remove cheek meat

add topic AMPA3043

Prepare head for inspection

add topic AMPX209

Sharpen knives


The Units of Competency comprising the Head Meat Recovery Skill Set are drawn from AQF level II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.