This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for the safe sharpening and use of knives in the meat industry.

Typically the trainee is a meat industry employee who is required to regularly use a knife during the slaughtering, boning, slicing or further processing of meat cuts.

Complete 3 units of competency.

The Units of Competency comprising the Knife Sharpening Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.