Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for lairage supervisors/managers in processing plants.
Audience
Typically the lairage supervisor/manager is a company employee whose responsibilities include:
overall accountability for stock welfare in lairage
interaction with auditors
making/carrying out disposition decisions
authority to deal with transportation/unloading issues
supervision of other stockpersons
Subjects
The Lairage Supervisor Skill Set consists of:
Complete 12 units of competency.
Unit Code | Unit Title |
Identify and report unusual disease or plant pest signs | |
Operate a personal computer | |
Communicate in the workplace | |
Manage own work performance | |
Participate in workplace health and safety risk control process | |
Apply animal welfare and handling requirements | |
Identify animals using electronic systems | |
Oversee humane handling of animals | |
Supervise new recruits | |
Handle animals humanely while conducting ante-mortem inspection | |
Perform ante-mortem inspection and make disposition | |
Maintain production records |
Pathways...
The units of competency comprising the Lairage Supervisor Skill Set are drawn from AQF levels II, III and IV in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.