Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for lairage supervisors/managers in processing plants.


Typically the lairage supervisor/manager is a company employee whose responsibilities include:

overall accountability for stock welfare in lairage

interaction with auditors

making/carrying out disposition decisions

authority to deal with transportation/unloading issues

supervision of other stockpersons


The Lairage Supervisor Skill Set consists of:

Complete 12 units of competency.

Unit Code

Unit Title

add topic AHCBIO302

Identify and report unusual disease or plant pest signs

add topic BSBITU101

Operate a personal computer

add topic AMPCOR205

Communicate in the workplace

add topic AMPCOR401

Manage own work performance

add topic AMPCOR403

Participate in workplace health and safety risk control process

add topic AMPA2006

Apply animal welfare and handling requirements

add topic AMPA2007

Identify animals using electronic systems

add topic AMPA411

Oversee humane handling of animals

add topic AMPX423

Supervise new recruits

add topic AMPA3002

Handle animals humanely while conducting ante-mortem inspection

add topic AMPA3069

Perform ante-mortem inspection and make disposition

add topic AMPX204

Maintain production records


The units of competency comprising the Lairage Supervisor Skill Set are drawn from AQF levels II, III and IV in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.