Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for conducting carton meat product Meat Hygiene Assessment in a meat processing plant.


Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory office r who assesses carton meat for contamination.


The Meat Hygiene Assessment (Carton Meat) Skill Set consists of:

Complete 3 units of competency:

Unit Code

Unit Title

add topic AMPCOR202

Apply hygiene and sanitation practices

add topic AMPCOR203

Comply with Quality Assurance and HACCP requirements

add topic AMPA3074

Perform boning room Meat Hygiene Assessment


The Units of Competency comprising the Meat Hygiene Assessment (Boning Room) Skill Set are drawn from AQF levels II, III and IV in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.