Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for conducting process monitoring Meat Hygiene Assessment in a meat processing plant.


Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory officer who assesses operator compliance with work instructions and Standard Operating Procedures documented in the company’s Approved Arrangement.


The Meat Hygiene Assessment (Process Monitoring) Skill Set consists of:

Complete 3 units of competency.

Unit Code

Unit Title

add topic AMPCOR202

Apply hygiene and sanitation practices

add topic AMPCOR203

Comply with Quality Assurance and HACCP requirements

add topic AMPA3073

Perform process monitoring for Meat Hygiene Assessment


The Units of Competency comprising the Meat Hygiene Assessment (Process Monitoring) Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.