Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for the handling and packing of meat products at a meat processing offal room.
Audience
Typically the trainee is a company employee who is engaged in the handling and packing of meat products in a meat processing offal room.
Subjects
The Meat Packer (Offal Room) Skill Set consists of:
Complete 5 units of competency.
Unit Code | Unit Title |
Apply hygiene and sanitation practices | |
Follow safe work policies and procedures | |
Inspect meat for defects | |
Identify cuts and specifications | |
Pack meat products |
Pathways...
The Units of Competency comprising the Meat Packer (Offal Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.