Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for cleaning after operations in a boning room.
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for cleaning after operations in a boning room.
Typically the trainee is an existing employee who will be able to undertake a post-production clean including immobilizing machinery and operating cleaning equipment in a boning room.
The Meat Processing Cleaner (Boning Room) Skill Set consists of:
Complete 5 units of competency.
Unit Code | Unit Title |
Maintain cleaning storage areas | |
Apply hygiene and sanitation practices | |
Follow safe work policies and procedures | |
Overview cleaning program | |
Clean after operations – boning room |
The Units of Competency comprising the Meat Processing Cleaner (Boning Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.