Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for cleaning after operations in a boning room.


Typically the trainee is an existing employee who will be able to undertake a post-production clean including immobilizing machinery and operating cleaning equipment in a boning room.


The Meat Processing Cleaner (Boning Room) Skill Set consists of:

Complete 5 units of competency.

Unit Code

Unit Title

add topic CPPCLO3035

Maintain cleaning storage areas

add topic AMPCOR202

Apply hygiene and sanitation practices

add topic AMPCOR204

Follow safe work policies and procedures

add topic AMPA2173

Overview cleaning program

add topic AMPA2174

Clean after operations – boning room


The Units of Competency comprising the Meat Processing Cleaner (Boning Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.