Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for cleaning chillers in a meat processing plant.
Audience
Typically the trainee is an existing employee who will be able to clean chillers in a meat processing plant.
Subjects
The Meat Processing Cleaner (Chiller) Skill Set consists of:
Complete 5 units of competency.
Unit Code | Unit Title |
Maintain cleaning storage areas | |
Apply hygiene and sanitation practices | |
Follow safe work policies and procedures | |
Overview cleaning program | |
Clean chillers |
Pathways...
The Units of Competency comprising the Meat Processing Cleaner (Chiller) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.