Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for enterprise employees who are required to pack meat products into cartons ready for chilling and freezing prior to transport.


Audience

Typically the trainee is an enterprise employee who is required to pack meat or offal products into cartons ready for chilling and freezing.


Subjects

The Pack Meat Products Skill Set consists of:


Complete 3 units of competency.

Unit Code

Unit Title

add topic AMPA2068

Inspect meat for defects

add topic AMPA2070

Identify cuts and specifications

add topic AMPA2071

Pack meat products


Pathways...

The Units of Competency comprising the Pack Meat Products Skill Set are drawn from AQF level II in the Qualifications and can be counted towards meat processing Qualifications where this is in accordance with the Qualification requirements.