This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for enterprise employees who are required to trim hides, pelts or skins before grading and then despatching hides, pelts or skins from a slaughtering establishment.
Typically the trainee is an enterprise employee who is required to trim, grade and despatch hides, pelts or skins from an abattoir.
The Units of Competency comprising the Process Animal Covering Skill Set are drawn from AQF level II in the Qualifications and can be counted towards meat processing Qualifications where this is in accordance with the Qualification requirements.
