The units of competency comprising the Produce Cooked Meat Products Skill Set are drawn from AQF levels II, III and IV in the meat processing qualifications, and can be counted towards these qualifications where this is in accordance with the qualification requirements.
This Skill Set is for meat retailers who wish to include cooked meat products with their existing product range.
The Produce Cooked Meat Products Skill Set consists of:
Complete 8 units of competency.
Unit Code | Unit Title |
Apply hygiene and sanitation practices | |
Facilitate hygiene and sanitation performance | |
Package meat and smallgoods product for retail sale | |
Collect and prepare standard samples | |
Slice product using simple machinery | |
Cook, steam and cool product | |
Monitor and overview the production of processed meats and smallgoods | |
Participate in the ongoing development and implementation of a HACCP and Quality Assurance system |
The units of competency comprising the Produce Cooked Meat Products Skill Set are drawn from AQF levels II, III and IV in the meat processing qualifications, and can be counted towards these qualifications where this is in accordance with the qualification requirements.
