Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for the inclusion of smoked meat products in a meat retailing product range.
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for the inclusion of smoked meat products in a meat retailing product range.
This Skill Set is for meat retailers who wish to include smoked meat products with their existing product range.
The Produce Smoked Meat Products Skill Set consists of:
Complete 8 units of competency.
Unit Code | Unit Title |
Apply hygiene and sanitation practices | |
Facilitate hygiene and sanitation performance | |
Package meat and smallgoods product for retail sale | |
Smoke product | |
Collect and prepare standard samples | |
Slice product using simple machinery | |
Monitor and overview the production of processed meats and smallgoods | |
Participate in the ongoing development and implementation of a HACCP and Quality Assurance system |
The units of competency comprising the Produce Smoked Meat Products Skill Set are drawn from AQF levels II, III and IV in the meat processing qualifications, and can be counted towards these qualifications where this is in accordance with the qualification requirements.