Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets industry requirements for leading and supervising small groups or teams, including new recruits, in a meat processing enterprise.


Typically the trainee is an experienced meat processing operator who has been newly promoted to the position of supervisor or leading hand.


The Meat Processing New Supervisor Skill Set consists of:

Complete 5 units of competency.

Unit Code

Unit Title

add topic AMPCOR401

Manage own work performance

add topic AMPCOR403

Participate in workplace health and safety risk control process

add topic AMPX411

Foster a Learning Culture in a Meat Enterprise

add topic AMPX412

Build productive and effective workplace relationships

add topic AMPX418

Lead Communication in the Workplace


The Units of Competency comprising the New Supervisor Skills Set are drawn from AQF level IV in the Qualifications and can be counted towards meat processing Qualifications where this is in accordance with the Qualification requirements.