This skill set meets industry requirements as specified in the DEF12 Defence Training Package for work in the area of assisting with the establishment and operation of a field kitchen.

Disclaimer:

Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.

Field kitchen assistants assist with the establishment and operation of a kitchen within a field environment.

This Skill Set was designed for field kitchens in an operational environment that would be encountered in Defence operations and disaster sites but could be equally applicable to field kitchens in other settings such as fetes and markets.

This Skill Set does not require the worker to have cooking/catering skills, which are available in the SIT07 Tourism, Hospitality and Events Training Package.

This skill set is stand-alone and does not provide credit towards a specific qualification.