Suggested words for statement of attainment

These competencies meet the wine industry requirements for cellar hand induction.

Induction for casual workers providing cellar operations support within a wine production enterprise.

Where manual handling and confined space work is required, consider addition of Manual Handling Skill Set and Confined Space Skill Set.

Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.

FDFCEL2019A

Carry our transfer operations

FDFOHS2001A

Participate in OHS processes

FDFOP2004A

Clean and sanitise equipment

FDFWIN1001A

Identify key operations in wine production

TLID2003A

Handle dangerous goods/hazardous substances

These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.